Ireland Menu - Lobster and Seafood Fisherman's Pie
Greece Menu - Greek Salad with Pita Bread
Greece Menu - Griddled Greek Cheese with Pistachios and Honey
New Zealand Menu - Seared Sea Scallop with Kumara-Red Curry Puree and Apple Relish Salad (left), Lamb Meatball with Spicy Tomato Chutney (right)
France Menu - Escargots Perillade en Brioche (Garlic and Parsley Snails in Brioche)
France Menu - Creme Brulee au Chocolat au Lait (Chocolate Milk Creme Brulee with Caramelized Sugar)
France Menu - Coq au Vin sur Gratin de Macaroni (Red Wine Braised Chicken, Mushrooms, Pearl Onions and Macaroni Gratin)
Floria Local Menu - White Corn Arepa with Mangalista Pork Rillette and Zellwood Sweet Corn Salad (left), Florida Shrimp Cerviche with Fire Roasted Vegetables, Fried Plantains and Cilantro (right)
Poland Menu - Kielbasa and Potato Pierogie with Caramelized Onions and Sour Cream
China Menu - Mongolian Beef in a Steamed Bun
Scandinavia Menu - Cured Salmon, Herring and Shrimp Salad
Scandinavia Menu - Swedish Meatballs with Lingonberries
Terra Menu - Chili Colorado with House-made Chips and Cashew Cheese Featuring Gardein Beefless Tips
Terra Menu - Trick'n Chick'n Breast Curry with Basmati Rice featuring Gardein Chick'n Breast