Greetings. Shadow here. Best way to tackle this place, follow the below tips (believe me, you will thank me later):
1) Sign up for their online e-mail club, its free and they will send you monthly coupons for a generous discount.
2) Get there for the early bird pricing (Before 6 pm). You can use the coupon on top of this as well.
3) Get there when they just open their doors (I believe its 4 pm Mon-Fri, 2 pm Sat-Sun). The lobsters will be the freshest and not too overcooked because they have not been sitting around too long.
4) If desired, make sure you ask for lobster bisque, side sirloin (cooked to order), fries/baked potato. These items from the kitchen (not found at the buffet area) are included in the feast at no additional charge (however the servers may not always suggest these so you should ask).
5) Go to the Kissimmee location. It is smaller, but less tourist packed than International Drive location and you won't have to wait in line for the lobster.
Not a bad deal. All you can eat lobster. They do serve them one at a time, but you can go back up as many times as you want until your heart's content. Lobster is not bad considering they are cooked in bulk, as mentioned above get there when they just open and they will not be too over cocked. They do vary in size from small to large, but the small ones are not too small. Some of them even come with roe. All other items are not bad except for the salad, as mentioned above was bland. Sushi did not really taste too fresh. I wish they put a little bit more effort into the non-lobster items, I guess they figure most people are not really interested in them, which is a shame because people may want to take a break from the lobster from time to time. Mussels, London Broil and clam chowder are pretty good. Desserts are not bad. Key lime pie, cheesecake and flan were great. I liked how they served they in small pieces so that you could have the opportunity to try a variety. They also have ice cream in the back. Service was spot on. Very attentive in clearing plates, refilling drinks, providing fresh bowls for shells and extra napkins without having to ask. You server may also offer to give a lesson in how to crack lobster, definitely worth it even if you already know how they make it look effortless and you might learn a thing or two. I like the decor. pretty clean, has the boat house look with lobster crates hanging from the ceiling and lobsters on the walls. Say hello to the giant lobster in the tank by the entrance. Sometimes they take him out to show the kids. Also check out their lobster buggys. Happy eating!
Boston Lobster Feast
6071 West Irlo Bronson Memorial Highway
Kissimmee, FL 34747
(407) 396-2606
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